REMINGTON’S BAR MENU

Seafood Bisque
Scallops, white fish, shrimp & lobster in a rich creamy broth, laced w/ sherry.
6.75

French Onion Soup
Classic savory onion soup, topped w/ a french baguette & provolone cheese.
5.75

Sirloin Chili
Slightly sweet & spicy w/ plenty of beef & beans, topped w/ cheddar & sour cream.
6.50

Southern Fried Pickles
Corn bread battered, deep fried dill pickle spears, served w/ a cajun ranch dipping sauce.
6.00

Chicken Caesar
Grilled chicken over classic caesar salad, topped w/ house made garlic croutons & parmesan cheese.
8.75

Calamari
Lightly dusted, flash fried & served w/ marinara & hot pepper vinaigrette.
9.50

Artichoke French
Egg battered artichoke hearts, sautéed in a subtle classic sherry laced french sauce.
9.00

Tenderloin Bruschetta
Beef Tenderloin tops a grilled garlic baguette w/ tomato, fresh mozzarella & a drizzle of balsamic pesto.
12.75

Jack & Blue Sticks
Monteray Jack & bleu cheese served w/ a chipotle mayo dipping sauce.
8.00

Remington Tenders
House made chicken tenders, served w/ french fries & honey mustard dipping sauce.
9.00

Battered Wings
Batter coated chicken wings, served Buffalo style, garlic parmesan or w/ Rochester’s own “Boss Sauce”.
12.75

Raviolis
Ask about today’s featured flavor.
9.00

Steak Sandwich
Shaved prime rib, peppers, onions & mushrooms on grilled French bread, served w/ roasted potato wedges.
11.50

BBQ Chicken Sandwich
Grilled chicken & cheddar cheese, smothered in sweet & tangy bbq sauce on a grilled hard roll, served w/ sweet potato fries.
8.25

Chicken Sliders
4 fried chicken sliders dressed w/ a buffalo & bleu remoulade.
7.00

½# Ground Round
Charbroiled w/ lettuce & tomato on a grilled hard roll, w/ your choice of French fries, sweet potato fries, roasted potato wedges or garden salad.
7.50

Add choice of cheese; Provolone, Swiss, Cheddar or Bleu .50 each
Add choice of sautéed onions, mushrooms, peppers or bacon .50 each